adminAny sports fan will tell you that two championship-winning celebratory mainstays work in conjunction: Bottles are popped, corks fly, alcohol sprays—and goggles protect everyone’s eyes from all of it. We saw the New York Liberty …
Latest Recipes
Join Food52’s George Wells As He Co-Hosts Project EATS Fall Gala
At Food52, we’ve seen how the power of community can affect what we eat and how we gather. On November 12, Food52’s CFO, George Wells, will put that ethos into action as he co-hosts the …
From Fish Plates to Sugar Nips, Here’s All The Best Things We Saw at the Round Top Antiques Fair
Last week, Amanda Hesser, Jojo Feld, and Jackson Fust and I descended on Round Top, Texas, for the bi-annual Round Top Antiques Fair—a must-stop for designers like Kelly Wearster and Leanne Ford—to scope out vintage …
Hyderabadi Bagara Quinoa Recipe – Mads’ Cookhouse
October 24, 2024 Indian, Main Course, Recipes, Vegetarian Indian, Main Course, Millets, Vegetarian Rate the Recipe: Looking for gluten-free and nutrient-rich Indian recipes using millets? Try out Bagara Quinoa (tempered quinoa), my take on the …
Amanda Hesser Recaps Her Trip To Round Top
Photo by Amanda Hesser Photo by Amanda Hesser Photo by Amanda Hesser Photo by Amanda Hesser I’m just back from a swing through Texas, California, and Ohio–sourcing, investor-ing, and parent weekend-ing. I returned with a …
Interview With Tourlami Founder Susannah Schoolman
Susannah Schoolman—a world-class pastry chef turned founder of plant-based butter startup, Tourlami—knows that sometimes, looks can be deceiving. “If you’re just handed a packet of butter, it’s not very inspiring,” she told me. But unassuming …
‘Let Me Show You’ Explains Salt’s Four Categories
Welcome to Food52’s new series Let Me Show You, where our favorite culinary experts break down kitchen fundamentals. In this episode of Let Me Show You, content creator and cookbook author Stefan Ng answers questions, …
We’re Hosting a Friendsgving—& You’re Invited
Food52’s Cookbook Club has been “meeting” for over seven years—on Facebook. Now, we’re finally gathering IRL! Together with NYC cookbook club organizer Stephanie Lau, we’re throwing a Cookbook Club Friendsgiving on Thursday, November 14 with …
Food52’s Holiday Swap Is the Ultimate Gift Exchange—& It’s Now Open
It’s the most wonderful time of the year—the holidays are so close that we’ve begun to contemplate the gifts we’ll be giving, the feasts we’ll be making, and the Holiday Swap goodies we’ll be mailing …
How To Start Regenerative Farming, From Camilla Marcus, Author of My Regenerative Kitchen
You might recognize chef Camilla Marcus for opening West~bourne, New York City’s first zero-waste restaurant, in 2018, but these days, she considers herself less of a restaurateur (the space sadly shuttered during the pandemic) and …