adminWelcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up …
Korean Zucchini Salad, the Cretzel & a Q&A With Erika
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up …
Why This White Fish Could Become Your New Go-To
We’ve partnered with our friends at The Association of Genuine Alaska Pollock Producers to introduce you to your new favorite fish. Today’s Q: Are all white fish created equal? Recipes that call for white fish …
Why This White Fish Could Become Your New Go-To
We’ve partnered with our friends at Genuine Alaska Pollock Producers to introduce you to your new favorite fish. Today’s Q: Are all white fish created equal? Recipes that call for white fish often make it …
Every Book Our Cookbook Club Has Cooked Through
Since the Food52 Cookbook Club launched as a Facebook Group in 2017, we’ve cooked through nearly 100 cookbooks together. To make the titles easy to find for our new and current members—nearly 40,000 and counting!—we’re …
Every Cookbook Our Baking Club Has Baked Through
Months after we launched our Food52 Cookbook Club as a Facebook Group in 2017, our club moderator Linsey Sowa realized our pastry, pie, cake, bread, and cookie-loving members wanted a place to go deep on …
An Avocado Toast Replacement & Other Notes From a Portland to LA Trip
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up …
Use These Tomato Care Tips for the Best Homegrown Tomatoes
Have you ever bought a tomato plant at your local nursery, only to have it go into a tailspin as the summer heat cranks up? Maybe the leaves start to yellow, or look dried out …
Two Dessert Tricks I Learned This Week
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up …
Basque-Style Cheesecake, Newsletters You Like & New Photos
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up …