adminYou might recognize chef Camilla Marcus for opening West~bourne, New York City’s first zero-waste restaurant, in 2018, but these days, she considers herself less of a restaurateur (the space sadly shuttered during the pandemic) and …
Yes, Chef—These 3 Restaurant Trends Are Easy Enough to Follow At Home, Too
You’ve ditched your skinny jeans. You no longer covet an open floor plan. And your summer was decidedly neon green. In all aspects of life—and culture—trends shape the way we behave and what we want …
Amanda Hesser Shares Her Latest Dinner Party Menu
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up …
Introducing ‘Let Me Show You,’ Our New Series For Learning Kitchen Fundaments
Welcome to Food52’s new series Let Me Show You, where our favorite culinary experts break down kitchen fundamentals. In this episode of Let Me Show You, content creator and cookbook author Stefan Ng answers our …
Bella Released Fits-anywhere Kitchenware — Space Saving Kitchenware
Home cooks get it: all those gadgets, from waffle irons to blenders to coffee makers, can start to add up—and subtract precious counter space. But this week, new kitchenware brand Bella launched their Fits-anywhere line—a …
7 Weeknight-Worthy Recipes Starring Norwegian Salmon
We partnered with our friends at Seafood from Norway to showcase fresh ways to make salmon a weeknight hero. There are a few reasons why salmon is at the top of the hit list for …
Amanda Hesser Tries Caramel Apple Recipes — Founder Files
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up …
The Best Hosting Advice from Food52 Editors
You know the feeling: it’s 5 p.m., your guests are coming at 6, you’ve barely prepped a thing, the table’s not set—and you still need to shower. Hosting doesn’t have to be a chore, and …
This Ancient Craft is Having a Moment
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up …
Ham Katsu with Roasted Green Beans
For the katsu sauce: 1/4 cup ketchup 1/4 cup Worcestershire sauce 2 teaspoons oyster sauce 2 granulated white sugar 2 teaspoons mirin 2 teaspoons soy sauce For the green beans: 2 pounds green beans, trimmed …