I like wine enough to know that whenever I’m in a wine shop—I’m the idiot. Sure, I’ve got preferences (dry, easy drinking, cheap enough where I could consider buying two bottles) but they’re not deep-seated. …

Sağlıklı yaşam için sağlıklı yemekler
Sağlıklı yaşam için sağlıklı yemekler
I like wine enough to know that whenever I’m in a wine shop—I’m the idiot. Sure, I’ve got preferences (dry, easy drinking, cheap enough where I could consider buying two bottles) but they’re not deep-seated. …
One thing New York City always does well is host a multi-hyphenate business. Pick two or three things you love, and I guarantee there’s an existing store that offers the perfect fusion. If you love …
Last week, fall weather finally fell, and along with wrapping myself in sweaters and admiring the changing leaves on my Brooklyn block, I was craving soup. Particularly tomato soup, and mostly because I had a …
Welcome to Food52’s new series Let Me Show You, where our favorite culinary experts break down kitchen fundamentals. In this episode of Let Me Show You, content creator and cookbook author Stefan Ng answers questions, …
We already like Big Night, a dinner party shop in New York City that sells everything you need—from tinned fish to colorful cocktail glasses—for a stylish and flavor-filled night in with friends. And now, the …
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up …
Comfort food will never waiver in its ability to soothe us, even on our toughest days. We’ve gathered some of our favorite cozy recipes that deliver on all of the above, like thinly sliced, cream-covered …
As a Thanksgiving guest, you’re responsible for a) not being The Worst Person In The Room, and b) making something people want to eat. I can help with the latter. Let’s start with a fact: …
You probably know someone who has no trouble squeezing an entire 5-to-9 before their 9-to-5—and you’re probably in awe of them. (Unless you’re one of them, too, and in that case, this gift guide is …
Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails. I’ll …