adminOctober 9, 2024 Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: A simple and traditional dish that is high on flavors. Alle (Pumpkin) Roganjosh is a no onion, no garlic vegetarian Rogan …
The Best Hosting Advice from Food52 Editors
You know the feeling: it’s 5 p.m., your guests are coming at 6, you’ve barely prepped a thing, the table’s not set—and you still need to shower. Hosting doesn’t have to be a chore, and …
No Onion, No Garlic, Nut Free Paneer Butter Masala Recipe
October 4, 2024 Indian, Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Paneer cubes in a rich, creamy, butter-based bottle gourd (lauki) tomato gravy that will have you licking your fingers. Try …
This Ancient Craft is Having a Moment
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up …
Ham Katsu with Roasted Green Beans
For the katsu sauce: 1/4 cup ketchup 1/4 cup Worcestershire sauce 2 teaspoons oyster sauce 2 granulated white sugar 2 teaspoons mirin 2 teaspoons soy sauce For the green beans: 2 pounds green beans, trimmed …
Our Founder Reflects on NYT Cooking & the Origin of Food52
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up …
Our Founder Reflects on NYT Cooking—& How it Inspired Food52
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up …
Why We Love NA Spirits In Full Strength Cocktails
Last year, I tasted more than 20 nonalcoholic (NA) spirits, sampled over 30 different NA beers, and spent weeks profiling the people creating these spirit-free libations. A year later, I’ve arrived at two conclusions: One, …
Oeufs Mimosa (French-Style Deviled Eggs) Recipe
September 20, 2024 Main Course, Non-Vegetarian, Recipes Appetizers, Eggs, French, Non-Vegetarian Rate the Recipe: Hard-boiled egg halves stuffed with a creamy and flavorful mixture. Topped with fluffy egg yolks similar to mimosa flowers. Oeufs Mimosa …
A New Dansk Reissue & a Clare V. Collab to Celebrate
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up …