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Food52’s Cookbook Club has been “meeting” for over seven years—on Facebook. Now, we’re finally gathering IRL! Together with NYC cookbook club organizer Stephanie Lau, we’re throwing a Cookbook Club Friendsgiving on Thursday, November 14 with …

It’s the most wonderful time of the year—the holidays are so close that we’ve begun to contemplate the gifts we’ll be giving, the feasts we’ll be making, and the Holiday Swap goodies we’ll be mailing …

You might recognize chef Camilla Marcus for opening West~bourne, New York City’s first zero-waste restaurant, in 2018, but these days, she considers herself less of a restaurateur (the space sadly shuttered during the pandemic) and …

You’ve ditched your skinny jeans. You no longer covet an open floor plan. And your summer was decidedly neon green. In all aspects of life—and culture—trends shape the way we behave and what we want …

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up …

Welcome to Food52’s new series Let Me Show You, where our favorite culinary experts break down kitchen fundamentals. In this episode of Let Me Show You, content creator and cookbook author Stefan Ng answers our …

Home cooks get it: all those gadgets, from waffle irons to blenders to coffee makers, can start to add up—and subtract precious counter space. But this week, new kitchenware brand Bella launched their Fits-anywhere line—a …

We partnered with our friends at Seafood from Norway to showcase fresh ways to make salmon a weeknight hero. There are a few reasons why salmon is at the top of the hit list for …

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up …