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Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails. When …

Last night, we set our ovens to 350°F and opened the doors of the Food52 HQ to welcome our community of cooks in celebration of friends, food, and Hetty Lui McKinnon’s Tenderheart, our Food 52 …

This Thanksgiving, I’m off the pie. Flavor’s got nothing to do with it—butter-rich crust and sugar-laden fillings remain really, really delicious. It’s just that pie serving—heating, cutting, plating, ice cream scooping, and silverware providing—gets in …

We all know those people who seem to have everything—they treat themselves often, constantly rotate in new home decor, and somehow always find the most unique vintage pieces. They have impeccable taste, obviously, so come …

If you’re in charge of dessert this Thanksgiving—arguably one of the most important responsibilities—and are feeling the pressure to make something memorable, we’ve got you covered. We’ve rounded up some of our favorite Thanksgiving pie …

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up …

Buying a gift for the person who always hosts the hangs can be a tough order. After all, most people who are comfortable with having people over are the types to curate their housewares and …

If it seems like everyone’s favorite food-fluencer Stanley Tucci has something new going on each month, that’s because he does. In September, the actor launched a collection of luxury nonstick cookware with the popular brand …

Resisting a little sweet treat is tough but not impossible for some. If someone on your holiday shopping list couldn’t imagine making it through the entire day—let alone conclude a meal—without a bite of sugar, …